Ron Zacapa is without a doubt the world’s best rum house –
no less than 7 years in a row, the house has also officially been given this name at the serious The International Rum Festival.
Ron Zacapa 15 years, 23 years and 25 years are all made on a so-called solera. Before the rum is poured through the solera, it has had different “growth” on fresh oak barrels, ex-bourbon, ex-sherry, ex-madeira, etc. When it comes to Ron Zacapa XO 25 years, the difference between the 23-year-old and the 25-year-old, among others. a. a final storage on ex-cognac casks for the 25-year-old.
Taste comments
When you smell and taste this rum, you immediately understand why it is so in demand. Worth every penny with its expressive, gentle and fantastically nuanced aroma and taste.
Color: Very dark mahogany due to storage.
Body: Thick curtains that run slowly down the glass.
Nose: Expressive and deep in complete balance. A range of forest scents with sweet and spicy tones, vanilla, almond and chocolate wi
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