Chocolate Malted Rye is crafted by roasting the rye malt to a level that its natural sugars caramelized into a dark chocolate note. This bourbon is presented at 90.4 proof, and contains a mash bill comprised of 70% corn, 15% chocolate malted rye, 15% distillers malt.
TASTING NOTES
Color:Â Medium caramel
Aroma:Â Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit.
Taste:Â Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.
Finish:Â Long and chocolaty.
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