Victoria Bitter Was First Brewed By Thomas Aitken In 1854 As A Full Flavoured, Full Strength And Thirst Quenching Beer For The Harsh Australian Climate.
It Delivers Higher Bitterness Through The Australian Family Of Pride Of Ringwood Hops, Combined With A 4.9% Abv For A Balanced, Full Flavoured Beer That Retains Its Flavour Ice Cold.

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