Distilled from the sap of the coconut flower and aged in Halmilla Wood, Ceylon Arrack is one of Sri Lanka’s finest Arracks. A rare handcrafted Arrack to this day every batch of Arrack receives the personal attention of the Rocklands Family Master Blender. Awarded a medal of commendation by the International Wine and Spirits Association as well as a bronze medal at the San Francisco World Spirits Competition 2020.

Drink Tips: Excellent poured over ice and topped up with ginger-beer, ginger-ale or cola

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