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The Colour
Warm copper with glints of gold.
The Aroma
Intense aromas of ripe yellow fruit: mirabelle plum, greengage, apricot and vine peach.
The Taste
Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.
‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.
Serving Tips
A cognac to enjoy neat, on ice, or in long drinks and cocktails.
A drop of Martell
Just a drop of Martell on a dish could completely transform its flavor. We recommend serving an oyster on a tray with a pipette and a glass of Martell VSOP as a restaurant ritual serve.
Suggested Serve
1-2 oysters per serve, paire
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