The roasty, vegetal aroma fills your mouth with your first sip.A subtle sweetness and wood-like fragrance appears as you exhale,and before you know it, you’re back for another sip.A familiar fragrance brings you back,the effortless combination of roasted hojicha tea with gin.Kagoshima, one of Japan’s leading tea-producing regions,is the only place such an unlikely but perfect match could happen.
Komasa Hojicha Gin 500mL @ 40% abv
4 in stock